infinito HIRO

Stepping onto the 3th floor of an Akasaka building, diners enter a relaxed dining room anchored by an open kitchen at infinito HIRO. Led by chef Hiromi Yamada, a foundational figure in Japan's modern Italian dining scene, the restaurant centers on course menus shaped by precise heat control and creative ingredient pairings.

Starters set the tone with unadorned expressions of the ingredients, from tender house-cured ham and vibrant vegetable plates to salad served in rich cheese soup. Pasta courses are a distinct highlight; multi-pasta assortments showcasing seafood or fragrant aromatics allow diners to contrast textures and flavors in a single sitting. The chew of the pasta carries accents of gentle spice or bright citrus through to the finish.

Mains balance expertly seared meats and fresh seafood, at times introducing Japanese culinary accents such as Tosa soy sauce or seasonal local vegetables. A meal concludes with desserts such as airy soufflés or seasonal fruit, followed by carefully brewed espresso or tea.

The dining room offers both counter seating with a close view of the kitchen and private dining tables, suiting open engagement with the cooking process or focused conversation in seclusion. A curated selection of wine pairings complements the courses, making the restaurant an appealing choice for celebrations and business dinners alike.